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GenWare Gastronorm Pans are made from durable Stainless Steel with the ability to withstand the demands of busy commercial kitchens. Ideal for slotting into buffet stations or food preparation units.
•201 stainless steel
•Anti-jamming design
•Electropolish finish
•Etched with size and depth for easy identification
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1414-01
GenWare Stainless Steel Cookware includes a superb range of high quality pots and pans suitable for induction, gas and electric cooking. It features sturdy riveted stay cool handles guaranteeing safe transportation, and is manufactured from high quality 18/4 stainless steel for immense durability making it ideal for any commercial kitchen and has a 10 year guarantee for total peace of mind.
•Stainless steel cookware suitable for induction, gas and electric cooking
•5mm fully encapsulated aluminium base
•Strong riveted handle for ultimate security
•High quality 18/4 stainless steel construction provides good resistance to staining and maintains an excellent finish
•Lids sold separately
•Available in additional sizes
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1416-01
GenWare Stainless Steel Cookware includes a superb range of high quality pots and pans suitable for induction, gas and electric cooking. It features sturdy riveted stay cool handles guaranteeing safe transportation, and is manufactured from high quality 18/4 stainless steel for immense durability making it ideal for any commercial kitchen and has a 10 year guarantee for total peace of mind.
•Stainless steel cookware suitable for induction, gas and electric cooking
•5mm fully encapsulated aluminium base
•Strong riveted handle for ultimate security
•High quality 18/4 stainless steel construction provides good resistance to staining and maintains an excellent finish
•Lids sold separately
•Available in additional sizes
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COMBI
Very large 26-litre capacity to cover large areas quickly and with minimal hassle Comfortable handle, wheeled design and wringer make these mop buckets super-mobile Ideal for covering medium or large commercial or industrial areas HACCP products are easily identifiable by their colour – red for sanitary appliances and washroom floors, green for general food and bar use, blue for general low risk areas (excluding food areas), and yellow for washbasins and other washroom surfaces
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