Crockery & Tableware

Next Generation, Vitrified Terracotta: Combines traditional charm with modern performance for today’s hospitality industry Twice-Fired Process: Twice fired at temperatures up to 1150°C for enhanced strength, durability and chip resistance Low Porosity: Crafted from premium vitrified terracotta, making it less porous than standard terracotta Versatile Performance: Ideal for oven-to-table service, ensuring both functionality and presentation Unique Artisanal Finish: The natural kiln effects and spontaneous glaze reactions ensure every piece is truly one of a kind Rustic Elegance: Delivers the warm, classic aesthetic of terracotta with enhanced modern benefits Vibrant Dining Experience: Provides a visually appealing, warm, and inviting tabletop presentation Ideal for hospitality: Perfect for restaurants, hotels, and catering environments seeking style and reliability